International Recipes and Cooking Around the World

National Dish

Doro Wat

Ethiopian doro wot chicken stew with injera bread

(Ethiopian chicken in red pepper paste)

Falafel

Falafel (Middle Eastern fried chickpea patties)

(Middle Eastern fried chickpea patties)

Feijoada

Plate with Brazilian feijoada completa

(Brazilian pork, beef and black bean stew)

Fungi

Wedges of cornmeal mush

(Antiguan-Dominica cornmeal mush; see Ugali recipe)

Gallo Pinto

Central American gallo pinto with eggs

(Costa Rican, Nicaraguan red beans and rice)

Griots

Griots (Haitian fried, glazed pork)

(Haitian fried, glazed pork)

Hamburgers

Cheeseburger with lettuce, tomato and onion

(American grilled beef patty sandwiches)

Injera

Injera (Ethiopian, Eritrean sourdough crepe)

(Ethiopian, Eritrean sourdough crepe)

Kasha

Kasza (Polish buckwheat groats)

(East European buckwheat groats)

Khinkali

Khinkali (Georgian meat-filled dumplings)

(Georgian meat-filled dumplings)

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