International Recipes and Cooking Around the World

Spicy

Spicy Korean tteokbokki

Image Creative Commons by Hajime NAKANO

Recipes that pack a fiery kick.

Doro Wat

Ethiopian doro wot chicken stew with injera bread

(Ethiopian chicken in red pepper paste)

Chakalaka

Pot of chakalaka on the stove

(South African spicy tomato, pepper and onion dish)

Kushari

Egyptian kushari shop

(Egyptian pasta, rice and lentils with tomato sauce)

Pikliz

Pikliz (Haitian spicy pickled vegetables)

(Haitian spicy pickled vegetables)

Curry Laksa

Curry Laksa (Malaysian, Singaporean coconut curried noodle soup)

(Malaysian, Singaporean coconut curried noodle soup)

Berberé

Berbere peppers drying in the sun

(Ethiopian red pepper spice paste)

Griots

Griots (Haitian fried, glazed pork)

(Haitian fried, glazed pork)

Harissa

Harissa Recipe (North African peppers and spice paste)

(North African peppers and spice paste)

Muhammara

Muhammara (Middle Eastern spicy red pepper and walnut dip)

(Middle Eastern spicy roasted pepper dip)

Pebre

Pebre (Chilean cilantro sauce)

(Chilean cilantro sauce for grilled meats)