International Recipes and Cooking Around the World

Meat Recipes

Steak and sausages on the grill

Image Creative Commons by pixabay

Human beings have supplemented their diets with meat since our hunter-gatherer days. Some of the oldest evidence of human activities is stone tools for bringing down prey. These days a variety of domesticated animals give us the major portion of our protein. Roasted, grilled, braised, barbequed or fried, meat takes kindly to a variety of cooking methods.

International Meat Recipes

Pasteles

Puerto Rican pasteles, wrapped and unwrapped

(Puerto Rican savory cakes in banana leaves)

Shawarma

Shawarma vendor

(Middle Eastern spiced meat sandwich)

Kare-Kare

Kare Kare (Filipino meat and vegetable stew)

(Filipino oxtail and vegetable stew)

Nacatamales

Freshly steamed nacatamal

(Honduran, Nicaraguan meat and vegetable-filled tamales)

Kefta

Kefta meatballs with yogurt sauce

(Middle Eastern spiced meatballs)

Bobotie

South African bobotie

(South African curried meat casserole)

Hilachas

Hilachas Guatemalan shredded beef

(Guatemalan shredded beef in tomato-tomatillo sauce)

Baho

Plate of baho

(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Bredie

Pot of simmering lamb and potato bredie

(South African lamb stew)

Griots

Griots (Haitian fried, glazed pork)

(Haitian fried, glazed pork)

Shahi Korma

Shahi Korma (Indian lamb in a creamy nut curry sauce)

(Indian lamb in a creamy nut curry sauce)