Deep Frying: Method and Recipes
Who doesn't love fried food? Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world's tastiest. The high heat of the oil seals in a food's moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy.
Deep Frying Recipes
Try these deep-fried recipes from around the world.
(South Asian milk ball sweet in rose-scented syrup)
(Israeli Jewish filled donuts)
(Brazilian deep-fried chicken croquettes)
(Jewish batter-fried apple rings)
(Austrian breaded fried chicken)
(Spanish batter-fried mussels)
(South Indian deep-fried lentil fritters)
(Indonesian sweet potato puffs)
(Turkish "lady thigh" meatballs)
(Korean sweet and spicy fried chicken)
(Turkish cheese-filled filo appetizers)
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