International Recipes and Cooking Around the World

Grilling: Method and Recipes

Kebabs on the grill

Image Creative Commons by DeusXFlorida

Grilling is the quick cooking of meat, fish or vegetables over intense heat. The source of the heat can be burning wood, simmering coals, a gas flame, or an electric heating element. A related method is broiling, but with broiling the heat source comes from the top instead of the bottom.

Adding Flavor

Items to be grilled can be flavored in a marinade or seasoned with a rub. They can be basted while cooking with any variety of flavorful sauces, or topped with a flavored butter before serving.

Grilling Recipes

Satay Ayam

Satay Ayam (Indonesian chicken skewers with peanut sauce)

(Indonesian chicken skewers with peanut sauce)

Tandoori Murgh

Tandoori Murgh (Indian, Pakistani yogurt-marinated and broiled chicken)

(Indian, Pakistani yogurt-marinated and broiled chicken)

Boerewors

South African boerewors on the grill

(South African homemade farmer's sausage)

Chimichurri

Chimichurri (Argentine parsley-garlic sauce for grill meats)

(Argentine parsley-garlic sauce for grilled meats)

Sosaties

Sosaties lamb and apricot skewers

(South African curry-marinated lamb and apricot kebabs)

Shashlik

Shashlik (Central Asian grilled skewered lamb)

(Central Asian grilled skewered lamb)

Yakitori

Yakitori (Japanese grilled chicken skewers)

(Japanese grilled chicken skewers)

Mititei

Mititei (Romanian grilled fresh sausages)

(Romanian grilled fresh sausages)

Tabaka

Tabaka (Georgian chicken under a brick)

(Georgian chicken under a brick)