(How to make chicken stock, with variations)
(French chicken braised in wine)
(Irish-American braised brisket with vegetables)
(French Provencal beef braised in red wine)
(Moroccan chicken tagine with olives and preserved lemons)
(Irish potatoes braised with sausages and bacon)
(Czech braised cabbage)
(Persian chicken in pomegranate-walnut sauce)
(Korean braised beef short ribs)
(Polish, stuffed cabbage rolls)
(Spanish fava beans simmered with spicy sausage)
(Egyptian braised squab stuffed with cracked wheat)
(German stewed rabbit)
(Chinese red-cooked pork)
(Turkish stuffed eggplant braised in olive oil)
South African chicken in tomato and onion gravy
(Japanese simmered pumpkin)
(Angolan spicy chicken and vegetables)
(Mexican fish Veracruz-style)
(Nigerian plantain and vegetable stew)
