North American Cuisine and Recipes
Canada: Recipes and Cuisine
O, Canada! Keep your food glorious and tasty! While Canadian cuisine tends follow two major lines of influence — English and French — this larger divide can overshadow a multitude of culinary influences, both native and from afar. Read more »
United States: Recipes and Cuisine
The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present. From New England clam chowder to Texas barbecue to cioppino in the City by the Bay, the cuisine of the United States has thrills around every corner. Read more »
