Papua New Guinea: Recipes and Cuisine

Typical Papuan Dishes

Soups and Stews

• Bugandi Egg Drop Soup

Poultry

• Chicken Pot (Chicken simmered with vegetables and coconut cream)

Meats

• Bully Beef (Corned beef with rice)
• Corned Beef and Pumpkin
• Mumu (Pit-roasted pork and vegetables)

Fish and Seafood

• Hula Crab and Taro
• Kokoda Fish (Fish with lime-coconut sauce)
• Kol Pis No Rais (Fish with rice)

Vegetables

• Kumu (Wild greens)
• Roasted Breadfruit
• Stuffed Papaya

Starches and Grains

• Coconut Rice
• Dia (Sago and bananas with coconut cream)
• Kaukau (Baked sweet potatoes)
• Pumpkin Rice
• Saksak (Sago dumplings)
• Tapioca Cream Squares

Preserves

• Coconut-Papaya Jam

Desserts

• Banana with Coconut Cream
• Talautu (Pineapple in coconut cream)

Beverages

• Coffee
• Muli Wara (Lemonade)

Recommended Cookbooks