Acar Ketimun

Pronounced "a-CHAR keh-TEE-moon," this simple pickle is served as a side dish for grilled foods, especially satay ayam.

4 to 6 servings

• Onion, thinly sliced -- 1/2
• Chile pepper, slit open down one side -- 1
• Sugar -- 3-4 tablespoons
• Salt -- 1 teaspoon
• Peppercorns -- 2-3
• White vinegar -- 3/4 cup
• Water -- 1/4 cup
• Cucumber, sliced into 1/4-inch rounds -- 1

Method

1. Add the onion, chile, sugar, salt and peppercorns to a medium-sized, non-reactive saucepan and bring to a boil over medium-high heat. Stir in the cucumbers, cover tightly and remove from heat. Set aside and rest for 30 minutes
2. Transfer the cucumbers and liquid to a storage container and refrigerate for up to 1 week.

Variations

• The cucumber can be peeled, seeded and sliced into half moons if you like.
• Add 2-3 whole cloves for extra flavor.