Rödbetor

Rödbetor is a simple yet beautiful side dish popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.

4 to 6 servings

• White vinegar -- 1/2 cup
• Water -- 1/2 cup
• Sugar -- 1/2 cup
• Salt -- 1 teaspoon
• Pepper -- pinch
• Beets, cooked, peeled and sliced into rounds -- 2 cups

Method

1. Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
2. Place the beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.

Variations

• The beets can be diced, julienned or cut into wedges to vary their presentation.
• Try using golden or chiogga beets for a different color and flavor.