International Recipes and Cooking Around the World

International Poultry Recipes

Iranian poultry vendor

Image Creative Commons by kamshots

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

Poultry Recipes

Coxinhas

Coxinhas Recipe (Brazilian deep-fried chicken croquettes)

(Brazilian deep-fried chicken croquettes)

Cu Liu Ji

Chopsticks

(Chinese chicken in vinegar sauce)

Djej Emshmel

Djej Emshmel Recipe (Moroccan chicken tagine with olives and preserved lemons)

(Moroccan chicken tagine with olives and preserved lemons)

Doro Wat

Doro Wat Recipe (Ethiopian chicken in red pepper paste)

(Ethiopian chicken in red pepper paste)

Fesenjan

Fesenjan Recipe (Persian chicken in pomegranate-walnut sauce)

(Persian chicken in pomegranate-walnut sauce)

Hamam Mahshi

Egyptian pigeon loft

(Egyptian braised squab stuffed with cracked wheat)

Hkatenkwan

Hkatenkwan (Ghanaian chicken and groundnut stew)

(Ghanaian chicken and groundnut stew)

Jambalaya

Jambalaya Recipe (American Cajun-Creole rice with chicken, shrimp and andouille sausage)

(American Cajun-Creole rice with chicken, shrimp and andouille sausage)