International Recipes and Cooking Around the World

Poultry

Iranian poultry vendor

Image Creative Commons by kamshots

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

Poultry Recipes

Coxinhas

(Brazilian deep-fried chicken croquettes)

Djej Emshmel

(Moroccan chicken tagine with olives and preserved lemons)

Doro Wat

(Ethiopian chicken in red pepper paste)

Fesenjan

(Persian chicken in pomegranate-walnut sauce)

Hamam Mahshi

(Egyptian braised squab stuffed with cracked wheat)

Jambalaya

(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

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