Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Paprikás Csirke 
(Hungarian chicken paprikash)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Yakitori 
(Japanese grilled chicken skewers)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Doro Wat 
(Ethiopian chicken in red pepper paste)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Tah Chin 
(Persian layered rice and chicken dish)

Mafé, or Maafe 
(West African meat in peanut sauce)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Zuiji 
(Chinese drunken chicken)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Poule au Pot 
(French chicken in a pot)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Musakhan 
(Palestinian sumac-scented roast chicken)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Jollof Rice 
(West African chicken with rice)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Kotopita 
(Greek chicken filo pie)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

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