International Recipes and Cooking Around the World

Chicken and Poultry Recipes

Rotisserie chicken

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Kedjenou

Kedjenou (Ivoirian stewed chicken and vegetables)

(Ivoirian stewed chicken and vegetables)

Oyako Don

Oyako Don (Japanese chicken and egg rice bowl)

(Japanese chicken and egg rice bowl)

Jambalaya

Jambalaya (American Cajun-Creole rice with chicken, shrimp and andouille sausage)

(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Yakitori

Yakitori (Japanese grilled chicken skewers)

(Japanese grilled chicken skewers)

Coxinhas

Coxinhas (Brazilian deep-fried chicken croquettes)

(Brazilian deep-fried chicken croquettes)