Algeria | Morocco | Sauces & Condiments | Peppers | Spices

Harissa

(North African spice paste)

Yield: About 3/4 cup


INGREDIENTS PREP AMOUNT
Olive oil 1/2 cup
Paprika 1/4 cup
Cayenne pepper   1-2 Tbsp
Cumin, ground 1-2 Tbsp
Caraway, ground (opt.) 1 Tbsp
Coriander, ground (opt.) 1 Tbsp
Salt   2 tsp

METHOD

Basic Steps:  Blend
  1. Mix all well in a blender to form a paste. Store refrigerated for 2-3 months.

VARIATIONS

  • The amount and proportion of spices can be varied according to your taste.
  • Add 2-3 cloves of garlic or 1-2 Tbsp of tomato paste..
  • Substitute 3-4 New Mexico, ancho or other dried chilies for some or all of the paprika if you like. Soak the chilies in warm water first to soften them up.

NOTES

  • Harissa is a common spice paste seasoning in Northern Africa, especially Tunisia. It is used to add flavor to couscous, pasta, sandwiches and soups either as a condiment or as an integral ingredient.