Indonesia | Preserves & Pickles | Cucumber | Pickling

Acar Ketimum

(Indonesian cucumber pickle)

Yield: 4-6 servings


INGREDIENTS PREP AMOUNT
Onion sliced thinly 1/2 each
Chili pepper slit down the side 1 each
White vinegar 3/4 cup
Water 1/4 cup
Sugar 3-4 Tbsp
Salt 1 tsp
Peppercorns   2-3 each
 
Cucumber sliced into 1/4" rounds 1 each

METHOD

Basic Steps:  Boil → Chill
  1. Bring first set of ingredients to a boil in a saucepan.
  2. Place cucumber in a heat-proof jar or bowl. Pour boiling liquid over to cover.
  3. Cover the container and refrigerate for at least 3-4 hours to allow flavors to meld.

VARIATIONS

  • Cucumber can be peeled, seeded and sliced into half moons if you like.
  • Add 2-3 whole cloves for extra flavor.

NOTES

  • Pronounced "aCHAR kehTEEmoon". Serve as a side dish for grilled foods, especially satay ayam.