Sweden | Pickles & Preserves | Beets | Preserving

Rödbetor

(Swedish pickled beets)

Yield: 4-6 servings


INGREDIENTS PREP AMOUNT
White vinegar 1/2 cup
Water 1/2 cup
Sugar 1/2 cup
Salt 1 tsp
Pepper pinch
 
Beets cooked, peeled, sliced into rounds 2 cups

METHOD

Basic Steps:  Boil → Marinate
  1. Bring to vinegar, water, sugar, salt and pepper to a boil in a saucepan. Reduce heat and simmer about 5 minutes to completely dissolve sugar.
  2. Place beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill at least 2 hours before serving.

VARIATIONS

  • The beets can be diced, julienned or cut into wedges to vary their presentation.
  • Try using golden or chiogga beets for a different presentation.

NOTES

  • This simple yet beautiful side dish is popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.