Thailand | Poultry | Chicken | Corn | Stir Frying

Gai Pad Yod Khao Pod

(Thai chicken with baby corn)

Yield: 3-4 servings


INGREDIENTS PREP AMOUNT
Oil 3 Tbsp
Chicken, breast or thighs boneless, skinless, sliced thinly 1 lb
Onion sliced thinly 1/2 each
Garlic minced 3-4 cloves
Baby corn chopped in rounds 1 cup
Straw mushrooms 1 cup
 
Oyster sauce 3 Tbsp
Fish sauce 3 Tbsp
Sugar 3 Tbsp
Pepper 2 tsp

METHOD

Basic Steps:  Saute → Simmer
  1. Heat the oil over high flame in a wok or large pot. Add the chicken and stir fry till halfway cooked through. Add the onions and garlic and continue stir frying until chicken is cooked through and onions are lightly translucent.
  2. Reduce heat to low and add the corn, mushrooms, oyster sauce, fish sauce, sugar and pepper. Simmer for another 5 minutes to cook through and serve with rice.

VARIATIONS

  • Add some julienned red peppers along with the onions if you like.
  • One half bunch of chopped scallions can be substituted for the onion.

NOTES

  • This simple and quick Thai stir fry shows a strong Chinese influence.