| INGREDIENTS | PREP | AMOUNT |
|---|---|---|
| Cilantro | chopped fine, stems & all | 1 bunch |
| Onion | chopped | 1 each |
| Hot chili peppers | minced | 1-2 each |
| Lemon juice | 1/4 cup | |
| Cayenne pepper | pinch | |
| Garam masala (opt.) | 1/2 tsp | |
| Salt | 2 tsp |
METHOD
Basic Steps: Blend
- Pulse in a food processor or blender till almost pureed, but still somewhat chunky.
NOTES
- Make sure you chop the cilantro stems very finely or they will leave strings in your chutney.
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