| INGREDIENTS | PREP | AMOUNT |
|---|---|---|
| Onion | sliced thin | 2 each |
| Chile peppers | seeded, chopped | 1-3 each |
| Tomato | peeled, seeded, chopped | 1 each |
| Lemon juice | 1-2 Tbsp | |
| Paprika | 1/2 tsp | |
| Cumin, ground | 1/2 tsp | |
| Cayenne pepper (opt.) | 1/4 tsp | |
| Salt | to taste |
METHOD
Basic Steps: Blend
- Rinse and squeeze the onions under running water for about 30 seconds.
- Mix with the rest of the ingredients and pulse in a food processor until well blended but still chunky.
VARIATIONS
- If you don't have a food processor, just mince the onions, peppers and tomatoes. Then mix all the ingredients well.
NOTES
- Serve this chutney as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. Goes well with tandoori murgh and murgh tikka masala.
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