Italy | Vegetables | Asparagus | Spring

Asparagi alla Parmigiana

(Italian asparagus gratin)

Yield: 4-6 servings


INGREDIENTS PREP AMOUNT
Asparagus trimmed 2 lbs
Butter 2-3 Tbsp
Parmesan cheese grated 1/2 to 2/3 cups
Salt & pepper to taste

METHOD

Basic Steps:  Layer → Bake
  1. Preheat oven to 450°. Butter a shallow gratin or baking dish just large enough to hold the asparagus. Place a layer of asparagus in the dish, all facing the same direction. Sprinkle with a little salt and pepper and some of the cheese. Keep adding layers till all asparagus and all cheese is used, finishing with the cheese.
  2. Dot the top of the dish with some pieces of butter and place dish on the top rack of the oven. Bake about 15-20 minutes till cheese is melted and begins to brown and asparagus is cooked through.

VARIATIONS

  • Use all olive oil or half butter and half olive oil if you like.
  • Use half Parmesan and half shredded fontina cheese for a different flavor.
  • Layer with a couple slices of prosciutto if you like.

NOTES

  • A northern Italian springtime favorite.