Greece | Lebanon | Turkey | Vegetables | Green Beans | Tomatoes | Summer

Fassolakia

(Greek green beans in tomato sauce)

Yield: 4-6 servings


INGREDIENTS PREP AMOUNT
Olive oil 1/2 cup
Onion thinly sliced 1 each
Green beans trimmed 2 lbs
Tomatoes seeded, chopped 1 lb or 2 cups
Water 1 cup
Parsley minced 2 Tbsp
Salt & pepper to taste

METHOD

Basic Steps:  Sauté → Simmer
  1. Heat the oil over medium heat in a large saucepan. Add the onion and sauté till wilted. Add green beans and sauté, stirring frequently, till heated through.
  2. Add tomatoes, water and remaining ingredients to the beans. Bring to a boil. Lower heat and simmer, covered 30-40 minutes.
  3. Adjust seasoning and serve.

VARIATIONS

  • Add some chopped zucchini and potatoes if you like.

NOTES

  • This vegetable dish is popular around the Mediterranean. In Arab countries it is known as loubieh bi zayt. In Turkey it goes by the name zeytinyagli taze fasülye. The Spaniards call it judías verdes con tomate.
  • The long cooking time is necessary for the authenticity of the dish. The beans should be well cooked and soft.
  • Fassolakia is usually served at room temperature or even cold.