http://www.whats4eats.com International Recipes and Cooking Around the World Copyright 2007 Brad Harvey en-us graphics/navi/logo_small.gif http://www.whats4eats.com http://www.whats4eats.com/recipes/r-fish-samaki-wa-kukaanga.php Samaki wa kukaanga (fried fish) is a simple but popular way to prepare fish in Eastern Africa. It is sometimes sold at roadside stands. We, 16 February 2008 http://www.whats4eats.com/recipes/r-vegetables-mofongo.php Puerto Rican mashed plantains and pork cracklings. Mofongo is one of the most popular dishes in Puerto Rico. A variation called mangú is often eaten for breakfast in the Dominican Republic. We, 14 February 2008 http://www.whats4eats.com/recipes/r-sauces-rob-e-anar.php Persian pomegranate molasses, its deep ruby-red color and tart-sweet flavor is perfect for sauces, marinades and vinaigrettes. We, 09 February 2008 http://www.whats4eats.com/recipes/r-sauces-muhammara.php Middle Eastern spicy roasted pepper dip with walnuts popular in Lebanon, Palestine, Syria and Turkey. We, 09 February 2008 http://www.whats4eats.com/recipes/r-dairy-iab.php Iab (sometimes spelled aiyb or ayib) is a fresh cheese similar to cottage cheese. We, 06 February 2008 http://www.whats4eats.com/recipes/r-soups-chili-con-carne.php Purists say a real Texas chili should only contain meat and chilies and no beans, tomatoes, onions or garlic. But Texans often break their own rule. Su, 03 February 2008 http://www.whats4eats.com/recipes/r-grains-kalam-polo.php Persian rice pilaf with meat and cabbage. A hearty, filling dish scented with cinnamon and saffron. Su, 03 February 2008 http://www.whats4eats.com/recipes/r-breads-irish-soda-bread.php This is the traditional Irish recipe for soda bread, containing only flour, baking soda, salt and buttermilk. When baked in a loaf the bread is called "cake," while flattened wedges baked on the stovetop are called "farl." Su, 03 February 2008 http://www.whats4eats.com/recipes/r-breakfast-pancakes.php Variously known as flapjacks, hotcakes and griddlecakes, pancakes are a traditional breakfast food in the United States. Su, 20 January 2008 http://www.whats4eats.com/recipes/r-fish-ceviche.php Ceviche is believed to have originated in Peru or Ecuador in Inca times. The seafood was originally marinated in chicha, a fermented corn beverage. Su, 18 January 2008 http://www.whats4eats.com/recipes/r-beverages-horchata-de-arroz.php Horchata (or-CHA-tah) is a milky white, sweet beverage that was introduced to Spain by the Moors. In Latin America, where the tiger nut is not commonly available, pulverized rice is used. Su, 17 January 2008 http://www.whats4eats.com/features/f-holidays-christmas.php Christmas food traditions vary widely around the world. Here are a few recipes to get you started. Mo, 17 December 2007 http://www.whats4eats.com/recipes/r-meats-roast-prime-rib.php Originally an English Sunday dinner made with a cheap cut of meat, prime rib these days is a special occasion meal made with top-quality cuts. Mo, 17 December 2007 http://www.whats4eats.com/recipes/r-breads-yorkshire-pudding.php This savory puff pudding is the classic accompaniment to a Christmas roast prime rib. Sa, 01 December 2007 http://www.whats4eats.com/features/f-holidays-hanukkah.php Fried foods are traditional for Hanukkah as a reminder of the Miracle of the Oil. Potato pancakes, or latkes, and jelly donuts called sufganiyot are especially popular. Sa, 01 December 2007 http://www.whats4eats.com/recipes/r-sauces-apfelmus.php This is your basic applesauce recipe that goes so well with roasted pork, latkes and blintzes. Sa, 01 December 2007 http://www.whats4eats.com/recipes/r-poultry-roast-turkey-with-gravy.php So central is turkey to the American Thanksgiving holiday that it is often referred to as Turkey Day. We, 14 November 2007 http://www.whats4eats.com/recipes/r-sauces-cranberry-sauce.php Cranberry sauce is considered an essential element of any American Thanksgiving meal. Many families also serve it for Christmas dinner. We, 14 November 2007 http://www.whats4eats.com/recipes/r-desserts-pumpkin-pie.php Like roast turkey and cranberry sauce, pumpkin pie is an essential part of any American Thanksgiving meal. We, 14 November 2007 http://www.whats4eats.com/features/f_hol_diwali.php Diwali is the Indian Festival of Lights. The holiday generally falls in October or November and celebrates the triumph of good over evil, light over darkness. We, 04 November 2007 http://www.whats4eats.com/recipes/r_de_besan_laddu.php Besan laddu is a very easy sweet to make and is popular throughout India, especially for festivals and celebrations. We, 04 November 2007 http://www.whats4eats.com/recipes/r_de_gajar_halwa.php Gajar halwa is a favorite Indian dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding banquets. We, 04 November 2007 http://www.whats4eats.com/features/f_hol_day_of_the_dead.php The Day of the Dead is a Mexican holiday that falls on November 1st and 2nd and coincides with the Catholic All Saint's Day and All Soul's Day. But its origins lie in ancient Zapotec and Maya rituals of ancestor worship. We, 31 October 2007