International Recipes and Cooking Around the World

International Sauce, Condiment, Oil, Marinade and Spice Blend Recipes

A selection of sauces

Image Creative Commons by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Ajvar

(Serbian roasted eggplant and pepper spread)

Chakalaka

(South African spicy tomato, pepper and onion dish)

Chimichurri

(Argentine parsley-garlic sauce for grilled meats)

Ghee

(Indian, Pakistani clarified butter)

Htipiti

(Greek feta and roasted red pepper spread)

Mojo

(Latin-Caribbean garlic sauce)

Muhammara

(Middle Eastern spicy roasted pepper dip)