International Recipes and Cooking Around the World

Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

A selection of sauces

Image Creative Commons by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Chakalaka

Chakalaka Recipe (South African spicy tomato, pepper and onion dish)

(South African spicy tomato, pepper and onion dish)

Mojo

Heads of garlic

(Latin-Caribbean garlic sauce)

Tzatziki

Tzatziki Recipe (Greek cucumber-yogurt sauce)

(Greek cucumber-yogurt sauce)

Sazón

Sazón Recipe (Puerto Rican seasoning salt)

(Puerto Rican seasoning salt)

Nuoc Cham

Nuoc Cham Recipe (Vietnamese salty-sour dipping sauce)

(Vietnamese salty-sour dipping sauce)

Guacamole

Guacamole Recipe (Mexican avocado sauce and condiment)

(Mexican avocado sauce and condiment)

Taratour

Taratour Recipe (Middle Eastern sesame sauce)

(Middle Eastern sesame sauce)

Chimichurri

Chimichurri (Argentine parsley-garlic sauce for grill meats)

(Argentine parsley-garlic sauce for grilled meats)

Muhammara

Muhammara Recipe (Middle Eastern spicy roasted pepper dip)

(Middle Eastern spicy roasted pepper dip)

Pebre

Pebre Recipe (Chilean cilantro sauce for grilled meats)

(Chilean cilantro sauce for grilled meats)

Achiote

Achiote (annatto) seeds

(Puerto Rican annatto oil)