International Recipes and Cooking Around the World

Sauces, Condiments, Oils, Marinades and Spice Blends

A selection of sauces

Image Creative Commons by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

Sauce Recipes

Ajvar

(Serbian roasted eggplant and pepper spread)

Chakalaka

(South African spicy tomato, pepper and onion dish)

Chimichurri

(Argentine parsley-garlic sauce for grilled meats)

Ghee

(Indian clarified butter)

Htipiti

(Greek feta and roasted red pepper spread)

Mojo

(Latin-Caribbean garlic sauce)

Muhammara

(Middle Eastern spicy roasted pepper dip)

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