International Recipes and Cooking Around the World

International Sauce, Condiment, Oil, Marinade and Spice Blend Recipes

A selection of sauces

Image Creative Commons by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Achiote

Achiote (annatto) seeds

(Puerto Rican annatto oil)

Ajvar

Ajvar Recipe (Serbian roasted eggplant and pepper spread)

(Serbian roasted eggplant and pepper spread)

Chakalaka

Chakalaka Recipe (South African spicy tomato, pepper and onion dish)

(South African spicy tomato, pepper and onion dish)

Chimichurri

Chimichurri Recipe (Argentine parsley-garlic sauce for grilled meats)

(Argentine parsley-garlic sauce for grilled meats)

Ghee

Ghee Recipe (Indian clarified butter)

(Indian, Pakistani clarified butter)

Guacamole

Guacamole Recipe (Mexican avocado sauce and condiment)

(Mexican avocado sauce and condiment)

Htipiti

Feta cheese

(Greek feta and roasted red pepper spread)

Le Grand Aïoli

Heads of garlic

(French Provençal cod and vegetables with garlic mayonnaise)

Mignonette

Peppercorns with mortar and pestle

(French peppercorn sauce for raw oysters)

Mojo

Heads of garlic

(Latin-Caribbean garlic sauce)

Muhammara

Muhammara Recipe (Middle Eastern spicy roasted pepper dip)

(Middle Eastern spicy roasted pepper dip)

Nuoc Cham

Nuoc Cham Recipe (Vietnamese salty-sour dipping sauce)

(Vietnamese salty-sour dipping sauce)