Dhanya Chatni

Dhanya chatni is perhaps the most popular of all Indian chutneys. The bright, fresh flavor of the cilantro and citrus bite of the lemon juice make this condiment a perfect match with many Indian dishes and curries. Make sure you chop the cilantro stems very finely or they will leave strings in your chutney.

Makes about 1 cup

• Cilantro, stems and all, chopped finely --1 bunch
• Onion, chopped -- 1
• Hot chile peppers, minced -- 1-2
• Salt -- 2 teaspoons
• Garam masala (optional) -- 1/2 teaspoon
• Cayenne pepper -- pinch
• Lemon juice -- 1/4 cup

Method

1. Add all the ingredients to a blender or food processor and pulse until almost pureed, but still somewhat chunky.
2. Adjust seasoning and chill before serving.