Piaz ka Chatni

Serve piaz ka chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. Onion chutney goes well with tandoori murgh.

Makes about 2 cups

• Onion, thinly sliced -- 2
• Chile peppers, seeded and chopped -- 1-3
• Tomato, peeled, seeded and chopped -- 1
• Lemon juice -- 1-2 tablespoons
• Paprika -- 1/2 teaspoon
• Ground cumin -- 1/2 teaspoon
• Cayenne pepper (optional) -- 1/4 teaspoon
• Salt -- to taste

Method

1. Rinse and squeeze the onions under running water for about 30 seconds.
2. Add the rinsed onions and the remaining ingredients to a blender or food processor and pulse until well blended but still chunky. Adjust seasoning and serve.

Variations

• If you don't have a food processor or blender, just mince the onions, peppers and tomatoes and mix all the ingredients together in a large bowl.