Taratour

Taratour is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables. Sometimes spelled taratoor or tarator.

Makes about 1 cup

• Tahini -- 1/4 cup
• Salt -- 1-2 teaspoon
• Water -- 1/2 cup
• Lemon juice -- 1/4 cup

Method

1. Add all the ingredients to a large bowl and whisk together until smooth.

Variations

• Add more or less water depending on how thick you like the sauce. It is typically served somewhat thick in the Middle East.
• Add one or two cloves of minced garlic if you like.