Fall: Recipes in Season

Fall farmers market
Image © iStockphoto

Fall is a time of transition from the best of summertime produce to a harbinger of winter selections. Strongly seasonal fruits like pomegranates and persimmons again become available after a long absence. Winter squashes show their widest variety. And the apples of Washington and New York make for fresh cider drinking all over the chilling countryside.

By the time fall rolls around in late September, the summer harvest has largely exhausted itself. Never fear! Fall produce is here! Shortening days and cooler nights bring with them a riot of food flavors. Root vegetables and winter squash dazzle us with their variety and sweet flavors. Broccoli, cauliflower and leafy greens benefit from a hard frost. Chanterelle and porcini mushrooms poke up from a carpet of fallen leaves. And apples, pears, melons, persimmons and pomegranates form the perfect finish to an autumn meal.

Here is a list of items that are abundant, fresh and seasonal when autumn rolls around.

September Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Corn | Eggplant | Porcini Mushrooms | Summer Squash | Tomatoes | Winter Squash

Fruits

Figs | Grapes | Melons | Peaches | Pears | Plums

September Fish and Seafood

Oysters

October Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Collard Greens | Chanterelle Mushrooms | Lettuces | Parsnips | Summer Squash | Winter Squash

Fruits

Apples | Coconuts | Grapes | Melons | Peaches | Pears | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Oysters

November Ingredients

Vegetables

Artichokes | Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Winter Squash | Turnips

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

International Recipes for Fall

Try these autumn recipes.

Classic Bread Stuffing 
(American seasoned bread side dish)

Apple Cake 
(American tender cake with apples)

Pumpkin Pie 
(American pumpkin pastry dessert)

Sweet Potato Pie 
(American, Southern-Soul sweet potato open-faced tart)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Gołąbki 
(Polish, stuffed cabbage rolls)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Carrot Tzimmes 
(Israeli, Jewish carrots braised with honey)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Fabada Asturiana 
(Spanish sausage and bean stew)

Tarte Tatin 
(French caramelized apple tart)

Sancocho 
(Latin root vegetable stew)

Schweinebraten 
(German roast pork)

Empanadas 
(Latin savory stuffed pastries)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Apfelstrudel 
(Austrian apple strudel pastry)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Hasenpfeffer 
(German stewed rabbit)

Boxty 
(Irish potato pancakes)

Torta di Mele 
(Italian apple torte)

Caramel Apples 
(American caramel-covered apples)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Lekach 
(Israeli Jewish honey cake)

Boston Baked Beans 
(American white beans baked with molasses)

Ash-e Jow 
(Persian barley bean soup)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Blaukraut 
(German braised red cabbage)

Poires au Vin Rouge 
(French pears poached in red wine)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Pomodori Verdi sott’Aceto 
(Italian green tomato pickle)

Apple Pie 
(American apple tart)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Bigos 
(Polish hunter's stew of meat, cabbage and sauerkraut)

Wild Rice Pilaf 
(Canadian-American wild grain pilaf)

Gajar ka Halwa 
(Indian, Pakistani sweet carrot pudding)

Kugelis 
(Lithuanian savory potato pudding)

Rob-e Anar 
(Persian pomegranate molasses)

Inlagda Rödbetor 
(Swedish pickled beets)

Apple Fritters 
(Jewish batter-fried apple rings)

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