Fall: Recipes in Season
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Fall is a time of transition, from the best of summertime produce to a harbinger of winter selections. Strongly seasonal fruits like pomegranates and persimmons again become available after a long absence. Winter squashes show their widest variety. And the apples of Washington and New York make for fresh cider drinking all over the chilling countryside.
By the time fall rolls around in late September, the summer harvest has largely exhausted itself. Never fear! Fall produce is here! Shortening days and cooler nights bring with them a riot of food flavors. Root vegetables and winter squash dazzle us with their variety and sweet flavors. Broccoli, cauliflower and leafy greens benefit from a hard frost. Chanterelle and porcini mushrooms poke up from a carpet of fallen leaves. And apples, pears, melons, persimmons and pomegranates form the perfect finish to an autumn meal.
Here is a list of items that are abundant, fresh and seasonal when autumn rolls around.
September Ingredients
September Vegetables
Beets | Beet Greens | Cauliflower | Corn | Eggplant | Porcini Mushrooms | Summer Squash | Tomatoes | Winter Squash
September Fruits
Figs | Grapes | Melons | Peaches | Pears | Plums
September Fish and Seafood
October Ingredients
October Vegetables
Beets | Beet Greens | Cauliflower | Collard Greens | Chanterelle Mushrooms | Lettuces | Parsnips | Summer Squash | Winter Squash
October Fruits
Apples | Coconuts | Grapes | Melons | Peaches | Pears | Persimmons | Pomegranates | Tangerines
October Fish and Seafood
November Ingredients
November Vegetables
Artichokes | Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Winter Squash | Turnips
November Fruits
Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines
November Fish and Seafood
Clams (U.S. West Coast) | Dungeness Crab | Oysters
International Recipes for Fall
Try these autumn recipes.
