International Recipes and Cooking Around the World

Spring: Recipes in Season

Basket of Strawberries

Image Creative Commons by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

March Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

March Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

March Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

April Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

April Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

April Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

May Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

May Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums

International Recipes for Spring

Try these rejuvenating spring recipes.

Kulich

Kulich (Eastern Orthodox sweet Easter bread)

(Eastern Orthodox sweet Easter bread)

Lassi

Indian lassi vendor

(Indian yogurt drink)

Rumtopf

Rumtopf (German rum-soaked fruit dessert)

(German rum-soaked fruit dessert)

Le Grand Aïoli

Aioli garlic sauce in mortar

(French Provençal cod and vegetables with garlic mayonnaise)

Hamantaschen

Hamantaschen (Israeli, Jewish filled pastries)

(Israeli Jewish filled tricorner Purim pastries)

Paskha

Pashka (Eastern Orthodox molded Easter cheesecake)

(Eastern Orthodox molded Easter cheesecake)

Matzo Brei

Pan of matzo brei

(Jewish-Israeli fried flatbread and eggs)