International Recipes and Cooking Around the World

Spring: Recipes in Season

Basket of Strawberries

Image Creative Commons by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

What's in Season in the Spring?

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Foods

Vegetables

Asparagus | Beets | Corn | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangos | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Foods

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangos | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Foods

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangos | Melons | Nectarines | Peaches | Pineapples | Plums

International Recipes for Spring

Try these rejuvenating spring recipes.

Knaidlach

Knaidlach (Israeli, Jewish matzo balls in broth)

(Israeli, Jewish matzo balls in broth)

Reshteh Polo

Cutting fresh reshteh noodles

(Persian aromatic rice and noodle pilaf layered with meat)

Maiwein

Glass of Maiwein

(German white wine with sweet woodruff)

Mint Julep

Mint Julep (American, Southern bourbon cocktail)

(American, Southern bourbon cocktail)