Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Maiwein 
(German white wine with sweet woodruff)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Rhabarberkompott 
(German rhubarb compote)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Shirin Polo 
(Persian sweet rice pilaf)

Limoncello 
(Italian lemon-flavored liqueur)

Inkokt Lax 
(Swedish cold poached salmon)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Lemonade 
(American lemon beverage)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Irish Stew 
(Irish lamb and potato stew)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Kulich 
(Eastern Orthodox sweet Easter bread)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Patates Salatası 
(Turkish potato salad)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Frittata 
(Italian open-faced omelet)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Agua Fresca 
(Mexican fresh fruit beverage)

Picado de Rábano 
(Guatemalan radish salad)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Mint Julep 
(American, Southern bourbon cocktail)

Sabzi Polo 
(Persian herbed rice)

Risi e Bisi 
(Italian stewed rice and peas)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Meggyleves 
(Hungarian sour cherry soup)

Lassi 
(Indian yogurt drink)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Rumtopf 
(German rum-soaked fruit dessert)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Clafoutis 
(French cherry flan)

Bärkräm 
(Swedish berry cream dessert)

Koulourakia 
(Greek Easter butter cookies)

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