Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Frittata 
(Italian open-faced omelet)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Kulich 
(Eastern Orthodox sweet Easter bread)

Shirin Polo 
(Persian sweet rice pilaf)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Clafoutis 
(French cherry flan)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Picado de Rábano 
(Guatemalan radish salad)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Agua Fresca 
(Mexican fresh fruit beverage)

Irish Stew 
(Irish lamb and potato stew)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Inkokt Lax 
(Swedish cold poached salmon)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Meggyleves 
(Hungarian sour cherry soup)

Bärkräm 
(Swedish berry cream dessert)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Patates Salatası 
(Turkish potato salad)

Risi e Bisi 
(Italian stewed rice and peas)

Limoncello 
(Italian lemon-flavored liqueur)

Koulourakia 
(Greek Easter butter cookies)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Rhabarberkompott 
(German rhubarb compote)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Lassi 
(Indian yogurt drink)

Rumtopf 
(German rum-soaked fruit dessert)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Maiwein 
(German white wine with sweet woodruff)

Sabzi Polo 
(Persian herbed rice)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Lemonade 
(American lemon beverage)

Mint Julep 
(American, Southern bourbon cocktail)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

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