Ecuador: Recommended Cookbooks
A list of cookbooks about Ecuadorian cuisine, selected and recommended by the staff at Whats4Eats. Available for purchase through Amazon.com.
Recommended Cookbooks
Art of South American Cooking
 | author: Felipe Rojas-lombar ASIN or ISBN-10: 0060164255 binding: Hardcover list price: $35.00 USD amazon price: $35.00 |
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth.Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. Read more »
The Great Ceviche Book
 | author: Douglas Rodriguez ASIN or ISBN-10: 1580083250 binding: Paperback list price: $17.95 USD amazon price: $17.95 |
The Great Ceviche Book by Douglas Rodriguez Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Ceviche with Popcorn and the decadent Squid Ceviche in Black Ink Sauce. His New York restaurant, Chicama, is a temple to the bright, clean flavors of this remarkably simple dish, and patrons crowd around the ceviche bar to marvel at the day’s offerings. Read more »
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
 | author: Maria Baez Kijac ASIN or ISBN-10: 1558322493 binding: Paperback list price: $24.95 USD amazon price: $24.95 |
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
