This amazing pasta dish is said by some to have originated at the end of World War II, when American soldiers in Rome yearned for a meal of bacon and eggs.
Tag: Cheese
Spaghetti Carbonara
Sigara Boregi
(Turkish cheese-filled filo appetizers)
These cigarette-shaped (sigara), savoury pastries (böreği) are a common addition to any Turkish mezze spread.
Sandwich Cubano
(Cuban pork and cheese sandwich)
The Cubano sandwich started as Cuban cafeteria food for migrant workers in southern Florida. With expatriate travels back and forth, the sandwich got a footfold of popularity in Cuba itself.
Matar Paneer
(Indian curried peas and cheese)
Matar paneer is a simple yet tasty vegetarian dish from the northern part of India around New Delhi and the Punjab.
Macaroni and Cheese
(American pasta with cheese)
Macaroni and cheese is an old American favorite dating back almost to the time of the American Revolution.
Locro
(Ecuadoran, Peruvian potato-cheese soup)
Locro is a nourishing potato-cheese soup popular in Ecuador and Peru. A perfect way to warm up a chill winter evening.
Llapingachos
(Ecuadorian potato-cheese patties)
Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado.
Kotopita
(Greek chicken filo pie)
Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach.
Htipiti
(Greek feta and roasted red pepper spread)
A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread.
Chiles Rellenos
(Mexican stuffed, fried chile peppers)
In this sublime dish from the Mexican state of Puebla, chile peppers are roasted and peeled, then stuffed, dipped in a batter and fried.