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Tag: England
Suffolk Red Cabbage
Murgh Tikka Masala
(British-Indian chicken masala curry)
This favorite is an easy curry with ingredients found in most American and British kitchens. There’s a reason for that. It was probably invented in Scotland!
Mulled Wine
(English spiced wine)
Snuggle up to this recipe for warm spiced wine, popular throughout northern Europe around Christmas and throughout the cold winter months.
Summer Pudding
(English berry and bread dessert)
What a perfectly smashing summer sweet! With summer pudding, juicy berries are encased in slices of white bread that soak up the juice and turn a brilliant reddish purple.
Shepherd’s Pie
(English-Irish meat pie with mashed potato topping)
Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Scotch Eggs
(Scottish hard-boiled eggs wrapped in sausage)
Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. Hard-boiled eggs are wrapped in sausage, breaded and fried.
Scones
(Scottish quick teacakes)
Scones form an essential component of a Devonshire or Cornwall cream tea when served with strawberry jam and clotted cream.
Gingerbread Men
(English spiced Christmas cookies)
The English have traditionally shaped ginger-scented dough into men, animals and Father Christmas for the holidays. This recipe is always a favorite with kids.
Cornish Pasties
(British beef and vegetable pies)
Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages.
Bubble and Squeak
(English fried potatoes and cabbage)
Bubble and squeak gets its name from the sound it makes as it is cooking. It is a popular breakfast or supper dish in England, made from the leftovers of a roast beef dinner.