Texas-style barbecue sauce differs substantially from its cousin to the north in Kansas City. It’s thinner — almost soupy — less sweet and has only a touch of tomatoes or ketchup.
Tag: Picnic
Texas-Style Barbecue Sauce
Tandoori Murgh
(Indian, Pakistani yogurt-marinated and broiled chicken)
Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
Tabouli
(Middle Eastern bulgur and parsley salad)
An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Tabaka
(Georgian chicken under a brick)
In a skillet or on the grill, chicken tabaka (Georgian: ტაბაკა) is an excellent way to cook a whole chicken quickly.The meat turns out juicy and the skin shatteringly crisp.
Sweet Tea
(American Southern summer tea drink)
Sweet tea is basically your regular iced tea, but brewed with a whole lot of sugar and often a squeeze of lemon. This easy, cheap beverage is very popular in the Southern United States.
Sweet Coleslaw
((American cabbage salad)
This summer side dish is popular in the Midwestern United States and down into Central Texas, where it is called vinegar slaw and is served alongside Texas “low and slow” barbecue.
Southern Fried Chicken
(American fried chicken with a crispy crust)
Fried chicken is an American favorite, especially in the states of the Southeastern part of the country. For many Americans, fried chicken is an essential for summer celebrations, especially picnics.
South Carolina Barbecue Sauce
(American Southern mustard-based grilling sauce)
Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Shashlik
(Central Asian grilled skewered lamb)
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Scotch Eggs
(Scottish hard-boiled eggs wrapped in sausage)
Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. Hard-boiled eggs are wrapped in sausage, breaded and fried.