Ashkenazi Jews celebrate the two-day Purim holiday with hamantaschen, a simple, three-cornered pastry sweet with a variety of fillings.
Tag: Plums
Hamantaschen
Rumtopf
(German rum-soaked fruit dessert)
Begun in the spring, boozy Rumtopf, or "rum pot," is a German Christmastime favorite. Fresh seasonal fruits are sweetened with sugar, layered in a pot and soaked with rum.
Pflaumenkuchen
(German plum tart)
This German fruit tart is a simple way to use the freshest stone fruit of the season. Don’t restrict yourself to plums! Peaches and apricots work well too.