This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Tag: Poaching
Le Grand Aïoli
Kotmis Satsivi
(Georgian chicken with walnut sauce)
Satsivi is a creamy, flavorful walnut sauce that is served with a variety of dishes in the Caucusus nation of Georgia. In this recipe, it is paired with poached chicken.
Knaidlach
(Israeli, Jewish matzo balls in broth)
In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.
Hoi Nam Gai Fan
(Singaporean Hainanese chicken rice)
Hainanese chicken rice (海南鸡饭) is based on a dish from Hainan province in China and was adapted by the immigrant Chinese population in Southeast Asia.
Gamberetti all’Agro
(Italian lemon-marinated shrimp)
Gamberetti all'agro is a simple antipasto is popular all along the Italian coast. The simple flavors of the poached shrimp mingled with citrusy juice make a perfect finger food.
Blaff
(Caribbean lime-poached fish)
Blaff is a way a preparing fish that is popular in the Caribbean, especially on the island of Martinique. Fish is marinated in lime juice, garlic and hot peppers and is then poached in the marinade.
Inkokt Lax
(Swedish cold poached salmon)
Poached salmon, called inkokt lax in Swedish, is an light, refreshing and simple summer dish, perfect for picnics and outdoor dining. Dilled mayonnaise is a classic condiment for Swedish poached salmon, but you could easily serve it with a lemon-yogurt sauce, capered sour cream, tartar sauce or hollandaise.
Xihu Cu Yu – West Lake Fish
(Chinese fish in sweet vinegar sauce)
West Lake vinegar fish (xihu cu yu, 西湖醋鱼) is one of the most famous dishes of the Zhejiang culinary tradition in eastern China.
Zuiji
(Chinese drunken chicken)
Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread.
Poule au Pot
(French chicken in a pot)
For poule au Pot, literally "chicken in a pot," a whole chicken is filled with a seasoned bread stuffing and gently poached along with vegetables in simmering broth.