Hanukkah

The Jewish festival of Hanukkah celebrates the rededication of the Second Temple in 165 BCE after its desecration by Antiochus IV. The priests had only enough oil to keep the eternal flame lit for one day, but miraculously, it burned for eight days. Read more »

Apfelmus is your basic applesauce that is a typical German accompaniment to roast meats like schweinebraten. Jews of East European origin serve epl tsimes with latkes or use it to top blintzes. Applesauce is perfect as a dessert for children or babies as it is easily digested. It can also be used in many baking recipes to add moisture and cut down on the amount of fat. Read more »

Jewish latkes originated with the peoples of northeastern Europe. They are a favorite treat the year round, but are especially popular during Hanukkah when foods fried in oil are traditional. But potato pancakes are not for Jews only. The Germans call them Kartoffelpuffer, or Reibekuchen. In Russia they are known as draniki; in Polish placki. The Swedish version, rårakor, is often served with lingonberry jam. Read more »

Sufganiyot (singular: sufganiyah) are jelly or cream-filled donuts that are a traditional favorite for Hanukkah, when foods fried in oil are customary. Originally enjoyed by East European Jews, these sweet treats are now wildly popular in Israel for during the 8-day festival. Many gourmet versions are available. Read more »