Mushrooms
Beuseus Namul
(Korean stir-fried mushrooms)
Beuseus namul is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan. It is also a typical topping for bimbimbap. Read more »
Dong Gu Dofu
(Chinese tofu with mushrooms)
This simple vegetarian stir fry is a good wintertime dish. Tofu is paired with meaty shiitake mushrooms in a salty-sweet gravy. Read more »
Pollo alla Cacciatora
(Italian hunter-style chicken)
Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The word cacciatore means "hunter," and alla cacciatora means "hunter style." The ingredients vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine. It is often made with rabbit, and many recipes call for mushrooms, both things an Italian hunter might come across in the woods. Read more »
Teglia di Patate e Funghi
(Italian gratinéed potatoes and mushrooms)
This rich and comforting potato gratin comes from the northern coastal region of Liguria. Serve it with a simple roast and side vegetable for a satisfying Sunday supper. Read more »
Tuna Noodle Casserole
(American baked tuna and pasta dish)
Tuna noodle casserole was in deep vogue during the 1970s in the United States when casseroles in general were all the rage. Tuna casserole was particularly popular since it could be quickly and easily thrown together with canned and dried goods that most people had in their cupboards. This version eliminates the canned soup and substitutes a homemade sauce. The tuna, though, still requires a can opener. Read more »
