Miso
Misoshiru
(Japanese miso soup)
Misoshiru is a basic part of the typical Japanese breakfast. This nourishing soup is eaten alone or with eggs, rice, fish and pickles. A simple version of the soup, lightly garnished with tofu and scallions, is most popular for the morning meal. But misoshiru can also be part of a larger midday or evening meal, often with added garnishes. Read more »
Misozuke
(Japanese miso pickle)
Preserving vegetables in miso is a common way of preparing simple pickles in Japan as an accompaniment to a Japanese meal. Read more »
