Raisins
Barmbrack
(Irish fruit bread)
Barmbrack is a tea bread popular in Ireland, especially around Halloween. It is best served toasted with a smear of butter and a cup of Irish tea. Read more »
Geelrys
(South African yellow rice with raisins)
Geelrys is one of many South African dishes with roots in the Dutch East Indies. This gaily yellow side dish is the traditional accompaniment to bobotie. Read more »
Pan de Jamón
(Venezuelan ham, raisin and olive bread)
Pan de jamón is a traditional Venezuelan Christmas bread, but you can enjoy it any time of the year. A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives. The result is like a gift from heaven. Read more »
