Summer Squash
Calabacitas y Elotes con Crema
(Mexican zucchini and corn simmered in cream)
Two New World vegetables pair up beautifully in this simple yet luxurious side dish. Calabacitas is the word for young zucchini, and elotes means kernel corn. Read more »
Couscous aux Sept Légumes
(Moroccan couscous with lamb and vegetables)
This straightforward couscous dish is one of the most popular dishes in Morocco and the rest of the Maghreb. Seven is considered a lucky number, and while the vegetables used in the dish may vary from family to family, town to town and season to season, the number used is constant. A great vegetarian dish, you can add meat if you like. Read more »
Hobak Namul
(Korean zucchini squash side dish)
This namul, or vegetable side dish, is a popular accompaniment to many Korean meals. Hobak is a Korean summer squash that is roundish in shape and has light and dark green stripes. It is very similar to zucchini, which can be substituted. Read more »
Ratatouille
(French braised eggplant, tomatoes and basil)
Ratatouille is a famous dish from the Provençal region of southern France. It is a perfect dish for late summer when tomatoes, eggplant and zucchini are in season. Serve it hot, cold or at room temperature with grilled meats, fish or just some good, crusty bread. It is also delicious tossed with pasta. Read more »
Zucchini con Salvia
(Italian sautéed zucchini and sage)
Zucchini con salvia is a simple dish and a great way to use up a late summer abundance of summer squashes. Pairs well with roast chicken or pork tenderloin. Read more »
