Summer Squash
Calabacitas y Elotes con Crema
(Mexican zucchini and corn simmered in cream)
New World vegetables pair up beautifully in a simple yet luxurious side dish.
Ratatouille
(French braised eggplant, tomatoes and basil)
Ratatouille is a famous dish from the Provençal region of southern France. It is a perfect dish for late summer when tomatoes, eggplant and zucchini are in season. Serve it hot, cold or at room temperature with grilled meats, fish or just some good, crusty bread. It is also delicious tossed with pasta.
Zucchini con Salvia
(Italian sautéed zucchini and sage)
Zucchini con salvia is a simple dish and a great way to use up a late summer abundance of summer squashes. Pairs well with roast chicken or pork tenderloin.
