Tamarind
Imli Chatni
(Indian tamarind sauce)
Imli chatni is a sweet-sour chutney that is often served with samosas and pakora. Read more »
Jhinga Goa Curry
(Indian shrimp in spicy coconut curry)
Goa curry in one form or another is eaten up and down the western coast of India. There are endless variations, but the basic qualities are a fiery hot coconut curry with the sour punch of tamarind. Read more »
