Tortillas

Enchiladas are an easy and filling Mexican dish of tortillas dipped in chile sauce and rolled around a wide variety of fillings: chicken, cheese, chorizo, beans, pork, beef, seafood or vegetables. The main difference between enchiladas, aside from their filling, is the sauce used to top them. There are three main types: rojos, tinted red with dried chiles, verdes with a green tomatillo sauce and suizas, topped with a cheesy, creamy sauce. This recipe is a simple version that comes together in a snap. Read more »

Huevos rancheros is a classic Mexican breakfast, traditionally served to farm laborers, or rancheros. The eggs match perfectly with the spicy tomato sauce. Use fresh tortillas to mop up every last bite. Read more »

Tostadas are snack food in Mexico, made in street stalls throughout the country. The tostada shell itself is made by frying corn tortillas until they are crisp. The tostada shells then serve as a platform for all sorts of toppings from cheese and beans to shredded chicken to ceviche. They are a great way to use up leftovers from a Mexican meal. Read more »