Tortillas

Huevos rancheros is a classic Mexican breakfast, traditionally served to farm laborers, or rancheros. The eggs match perfectly with the spicy tomato sauce. Use fresh tortillas to mop up every last bite. Read more »

Tostadas are snack food in Mexico, made in street stalls throughout the country. The tostada shell itself is made by frying corn tortillas until they are crisp. The tostada shells then serve as a platform for all sorts of toppings from cheese and beans to shredded chicken to ceviche. They are a great way to use up leftovers from a Mexican meal. Read more »