Fritters

Pillowy puffs of fried dough dusted with snowy powdered sugar, beignets (bane-YAY) are most famously served at the Café du Monde on the banks of the Mississippi River in the French Quarter of New Orleans. Beignets are best enjoyed for breakfast with a hot cup of chicory coffee. Read more »

These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream. Read more »