Rubs

Arabic for "top of the shop," ras el hanout is a spice blend, similar to Indian curry, that originated in Morocco. Each spice merchant takes special pride in his own version, which can have anywhere from ten to over one hundred ingredients. Ras el hanout is perfect as a rub for grilled meats or to season tagines, couscous or rice. Here is a recipe for a basic version. Add any of the suggested variations to give it your own personal touch. Also spelled ras al hanout or hanut. Read more »

Recados are Mayan spice pastes particularly popular in the Yucatán region of Mexico. A deep brick red, recado rojo is the most common, and is an essential ingredient of the region's famous slow-roasted pork dish, cochinita pibil. Use it as a flavoring rub for pork, chicken and fish. Premade recado rojo can be bought at Latin markets in brick-shaped packages. Read more »