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Ramadan Recipes

Break the fast with iftar meals

Featured on Whats4eats

Red berries in winter

Winter: Recipes in Season

Choose warming recipes for the winter season from around the world.

Fish on ice

Fish and Seafood Recipes

Discover amazing international recipes for fish and seafood from around the world.

Stained glass of St. Patrick with a shamrock

St. Patrick’s Day: Recipes and Traditions

St. Patrick’s Day is an Irish national holiday celebrating Patrick, the patron saint of Ireland.

Hagia Sophia in Istanbul, Turkey

Turkey: Recipes and Cuisine

Turkey lies at an ancient crossroads of many cultures and empires which all come together in Turkish cuisine.

Chicken recipes from around the world

Serving dish of layered chicken fatteh

Fatteh Djaj
(Syrian layered chicken, yogurt and pita bread platter)

Korean hot and spicy grilled chicken

Mae-un Dak Gui
(Korean hot and spicy grilled chicken)

Chicken tabaka on a plate

Tabaka
(Georgian chicken under a brick)

Shawarma vendor slicing for a sandwich

Shawarma
(Middle Eastern spiced meat sandwich)

Chicken with taro leaves

Poulet Fafa
(Tahitian chicken with taro leaves)

Plate of hoi nam gai fan with side sauces

Hoi Nam Gai Fan
(Singaporean Hainanese chicken rice)

Pollo Guisado (Caribbean stewed chicken and vegetables)

Pollo Guisado
(Dominican, Puerto Rican stewed chicken)

Serving bowl of chicken kedjenou

Kedjenou
(Ivoirian stewed chicken and vegetables)

Yellow onions

Pollo Encebollado
(Central American chicken simmered with onions)

Explore the world’s culinary traditions

Llama at Machu Picchu in Peru

South American Cuisine and Recipes

Fijian man in warrior costume

Pacific Island and Australian Cuisine and Recipes

Grand Tetons, Wyoming, USA

North American Cuisine and Recipes

Old City in Sana'a, Yemen

Middle East and North Africa: Cuisine and Recipes

Ukrainian women in a field

European Cuisine and Recipes

Man at Chinese market

East Asia: Cuisine and Recipes

Urgut Sunday market bread sellers

Central Asia and the Caucasus: Cuisine and Recipes

Maya ruins at Tikal, Guatemala

Central America: Cuisine and Recipes

Caribbean casita in the Dominican Republic

Caribbean: Cuisine and Recipes

African mother and child

Africa: Cuisine and Recipes

Recipes in season

Bowl of oyster stew

Oyster Stew
(American shellfish stew)

Fresh Brussels sprouts on a countertop

Brussels Sprouts Gratin
(English roasted Brussels sprouts with cheese sauce)

Puerto Rican pasteles, wrapped and unwrapped

Pasteles
(Puerto Rican savory cakes in banana leaves)

Half-served casserole dish of lanttulaatikko

Lanttulaatikko
(Finnish mashed rutabaga casserole)

Latkes cooling on the counter

Latkes
(Israeli Jewish potato pancakes)

Plate of crepes Suzette with sauce and orange segments

Crêpes Suzette
(French thin pancakes with orange sauce)

Pot of bogracs gulyas over a campfire

Bográcsgulyás
(Hungarian beef and pepper stew)

Plate of spaghetti and meatballs

Spaghetti and Meatballs
(American pasta with meatballs)

Bowl of Persian barley and lentil stew

Ash-e Jow
(Persian barley bean soup)

Our latest recipes

A casserole dish with baked kalpudding

Kålpudding
(Swedish caramelized cabbage meatloaf)

Plate of pad see ew noodles

Pad See Ew
(Thai stir-fried noodles with meat and greens)

A bowl of hako bantara with a bowl of cooked rice

Hakô Bantara
(Guinean cassava leaf stew)

Two fried trout on a plate with lemon and serrano ham

Truchas a la Navarra
(Spanish, Basque ham-stuffed trout)

Bowl of sopa de ajo on a table with sunglasses and napkin

Sopa de Ajo
(Spanish garlic and bread soup)

Skillet with South Indian chicken curry

Varutharacha Kozhi Kari
(Indian, Kerala chicken curry with roasted coconut and spices)

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