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Celebrate Easter with International Flavor

Featured on Whats4eats

Basket of strawberries

Spring: Recipes in Season

Find fresh dishes and recipes from around the world to fit the spring season.

Fish on ice

Fish and Seafood Recipes

Discover amazing international recipes for fish and seafood from around the world.

Passover seder plate

Passover: Recipes and Traditions

This weeklong spring holiday celebrates freedom from slavery under Pharaoh and the Exodus out of Egypt.

Family and friends in Isfahan, Iran

Iran: Recipes and Cuisine

Persian cooking is renowned for its elaborate rice dishes, nourishing soups and hearty stews.

Featured recipes

A hefty bowl of Irish stew on the table

Irish Stew
(Irish lamb and potato stew)

Serving bowl of habas con chorizo

Habas con Chorizo
(Spanish fava beans simmered with spicy sausage)

Persian sabzi polo with fried fish

Sabzi Polo
(Persian herbed rice)

Casserole dish of candied sweet potatoes

Candied Sweet Potatoes
(American sugar-baked sweet potatoes)

Bowl of romesco Spanish pepper and nut sauce

Salsa Romesco
(Spanish, Catalan roasted pepper and nut sauce)

Cutting fresh reshteh noodles

Reshteh Polo
(Persian aromatic rice and noodle pilaf layered with meat)

Plate of hamantaschen with various fillings

Hamantaschen
(Israeli Jewish filled tricorner Purim pastries)

Slided corned beef and cabbage on a platter

Corned Beef and Cabbage
(Irish-American braised brisket with vegetables)

Slices of fresh salmon with fresh herbs

Inkokt Lax
(Swedish cold poached salmon)

Explore the world’s culinary traditions

Llama at Machu Picchu in Peru

South American Cuisine and Recipes

Fijian man in warrior costume

Pacific Island and Australian Cuisine and Recipes

Grand Tetons, Wyoming, USA

North American Cuisine and Recipes

Old City in Sana'a, Yemen

Middle East and North Africa: Cuisine and Recipes

Ukrainian women in a field

European Cuisine and Recipes

Man at Chinese market

East Asia: Cuisine and Recipes

Urgut Sunday market bread sellers

Central Asia and the Caucasus: Cuisine and Recipes

Maya ruins at Tikal, Guatemala

Central America: Cuisine and Recipes

Caribbean casita in the Dominican Republic

Caribbean: Cuisine and Recipes

African mother and child

Africa: Cuisine and Recipes

Recipes in season

Pashka (Eastern Orthodox molded Easter cheesecake)

Paskha
(Eastern Orthodox molded Easter cheesecake)

A bowl of barkram with cream

Bärkräm
(Swedish berry cream dessert)

Bowl of peas in the pod

Chao Ha Qiu
(Chinese stir-fried shrimp with peas)

Fresh radishes

Picado de Rábano
(Guatemalan radish salad)

Jars of various aguas frescas

Agua Fresca
(Mexican fresh fruit beverage)

Cherry clafouti in a tart pan

Clafoutis
(French cherry flan)

Small plate of deviled eggs

Gefüllte Eier
(German deviled, stuffed eggs appetizer)

Matzo balls in broth with a sprinkling of dill

Knaidlach
(Israeli, Jewish matzo balls in broth)

Slice of torta pasqualina on a plate

Torta Pasqualina
(Italian Easter spinach, ricotta and egg torte)

Our latest recipes

A bowl of hako bantara with a bowl of cooked rice

Hakô Bantara
(Guinean cassava leaf stew)

Two fried trout on a plate with lemon and serrano ham

Truchas a la Navarra
(Spanish, Basque ham-stuffed trout)

Bowl of sopa de ajo on a table with sunglasses and napkin

Sopa de Ajo
(Spanish garlic and bread soup)

Skillet with South Indian chicken curry

Varutharacha Kozhi Kari
(Indian, Kerala chicken curry with roasted coconut and spices)

Haneeth lamb shanks in a roasting pah

Haneeth
(Yemeni spiced and roasted lamb shanks)

A large dollop of dulce de leche

Arequipe
(Colombian caramel spread)

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