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Sancocho

A Comforting, Nourishing Latin American Stew

Featured on Whats4eats

Red berries in winter

Winter: Recipes in Season

Choose warming recipes for the winter season from around the world.

Pasta nests

Pasta and Noodle Recipes

Sink your teeth into pasta and noodle dishes from around the world.

Vietnamese food vendor in a boat

Vietnam: Recipes and Cuisine

Fresh, light and flavorful, Vietnamese cuisine is a perfect blend of fresh ingredients.

Dangling legs in Jamaica

Jamaica: Recipes and Cuisine

Ackee, pawpaw, jerk, stamp-and-go — the cuisine of Jamaica is as fun to say as it is to eat!

Featured recipes

Serving of ants climing trees

Ma Yi Shang Shu – Ants Climbing a Tree
(Chinese cellophane noodles with ground pork)

Holubtsi Ukrainian stuffed cabbage rolls

Holubtsi
(Ukrainian stuffed cabbage rolls)

Small bowl with a serving of creamed corn

Creamed Corn
(American corn kernels simmered with cream)

Plate of New England boiled dinner

New England Boiled Dinner
(American braised brisket with vegetables)

Pieczen Wieprzowa, Polish roast pork, resting on the counter

Pieczeń Wieprzowa
(Polish roast pork)

Diners eating from a platter of Ethiopian dishes

Sik Sik Wat
(Ethiopian beef stewed in red pepper paste)

Bowl of pasta puttanesca

Pasta alla Puttanesca
(Italian pasta with tomatoes, olives and capers)

Potato salad on a plate

Potato Salad
(American potatoes with mayonnaise)

Mediterranean-style green beans and tomatoes

Fassolakia
(Greek green beans in tomato sauce)

Explore the world’s culinary traditions

Llama at Machu Picchu in Peru

South American Cuisine and Recipes

Fijian man in warrior costume

Pacific Island and Australian Cuisine and Recipes

Grand Tetons, Wyoming, USA

North American Cuisine and Recipes

Old City in Sana'a, Yemen

Middle East and North Africa: Cuisine and Recipes

Ukrainian women in a field

European Cuisine and Recipes

Man at Chinese market

East Asia: Cuisine and Recipes

Urgut Sunday market bread sellers

Central Asia and the Caucasus: Cuisine and Recipes

Maya ruins at Tikal, Guatemala

Central America: Cuisine and Recipes

Caribbean casita in the Dominican Republic

Caribbean: Cuisine and Recipes

African mother and child

Africa: Cuisine and Recipes

Recipes in season

Puerto Rican pasteles, wrapped and unwrapped

Pasteles
(Puerto Rican savory cakes in banana leaves)

Many decorated gingerbread men

Gingerbread Men
(English spiced Christmas cookies)

Bowl of soon dubu jjigae with poaching egg

Soon Dubu Jjigae
(Korean spicy tofu stew)

Plated serving of kugelis

Kugelis
(Lithuanian savory potato pudding)

Boston baked beans in a bean pot

Boston Baked Beans
(American white beans baked with molasses)

Skillet of chicken pot pie with biscuit crust

Chicken Pot Pie
(American savory chicken stew in pastry)

Bowl of Persian barley and lentil stew

Ash-e Jow
(Persian barley bean soup)

Sauerkraut for sale

Erdélyi Rakott Káposzta
(Hungarian pork and sauerkraut casserole)

Serving bowl of braised hasenpfeffer

Hasenpfeffer
(German stewed rabbit)

Our latest recipes

A bowl of hako bantara with a bowl of cooked rice

Hakô Bantara
(Guinean cassava leaf stew)

Two fried trout on a plate with lemon and serrano ham

Truchas a la Navarra
(Spanish, Basque ham-stuffed trout)

Bowl of sopa de ajo on a table with sunglasses and napkin

Sopa de Ajo
(Spanish garlic and bread soup)

Skillet with South Indian chicken curry

Varutharacha Kozhi Kari
(Indian, Kerala chicken curry with roasted coconut and spices)

Haneeth lamb shanks in a roasting pah

Haneeth
(Yemeni spiced and roasted lamb shanks)

A large dollop of dulce de leche

Arequipe
(Colombian caramel spread)

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