Poule au Pot on a Sunday
Image by Moyan Brenn
Ah, the French. Chicken in a pot—what perfect winter comfort food! So easy.
I used carrots, celery and turnips as the veggies and made sure to chop the liver up and add it to the stuffing. Much more flavorful that way. I saved the broth and will probably make soup with it sometime this week. Leftovers are going into chicken salad sandwiches for dinner tonight!
