(Cuban black beans and rice)
(Ecuadorian stuffed and fried cassava balls)
(Turkish zucchini fritters)
(Palestinian eggplant baked with tomatoes and chickpeas)
(Japanese steamed, sliced eggplant)
(Peruvian potatoes with chile-cheese sauce)
(Puerto Rican savory cakes in banana leaves)
(Haitian spicy pickled vegetables)
(Nigerian plantain and vegetable stew)
(Latin fried ripe plantains)
(Canadian fried potatoes with gravy and cheese curds)
(Puerto Rican stewed okra)
(French braised eggplant, tomatoes and basil)
(American Creole bean and rice dish)
(Indian, Pakistani spiced spinach)
(Indonesian vegetables in coconut curry)
(Korean sesame spinach)
(Korean mung bean sprout salad)
(American Southern-Soul simmered leafy greens)
(Greek spinach and feta pie)
