(North African eggs poached in a pepper ragout)
(North African steamed pasta grains)
(Moroccan couscous with seven vegetables)
(North African lamb and chickpea stew)
(North African peppers and spice paste)
(Middle Eastern spiced meatballs)
(Mediterranean pocket bread; see Pita recipe)
(Algerian lamb and dried fruit tagine)
(Middle Eastern lemonade; see Lemonade recipe)
(Algerian almond cookies)
(North African spit-roasted lamb)
(North African marinated olives appetizer; see Olive Marinate recipe variations)
