(French Provençal seafood stew)
(French roast duck with orange sauce)
(French braised carrots with butter)
(French lemonade; see Lemonade recipe)
(French cherry flan)
(French chicken braised in wine)
(French thin pancakes)
(French thin pancakes with orange sauce)
(French Provencal beef braised in red wine)
(French potatoes baked with cream)
(French winter squash casserole)
(French Provençal cod and vegetables with garlic mayonnaise)
(French peppercorn sauce for raw oysters)
(French, Belgian, Dutch mussels in white wine sauce)
(French marinated olives appetizer; see Olive Marinate recipe variations)
(French pastry crust for savory tarts and pies)
(French country-style pork terrine)
