International Recipes and Cooking Around the World

Mexico

Cochinita Pibil

A plate of cochinita pibil

(Mexican citrus-marinated pork slow-roasted in banana leaves)

Guacamole

Guacamole (Mexican avocado dip)

(Mexican avocado sauce and condiment)

Pan de Muerto

Mexican Day of the Dead bread

(Mexican anise-scented bread for the Day of the Dead)

Pozole

Bowl of pozole blanco

(Mexican pork and hominy stew)

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